We have several versions of Pizza Dip rolling around in our family. This is Wendy's version that Kurt loves.
White Pizza Dip
8 ounces sour cream
8 ounces ricotta cheese
1 cup mozzarella cheese -- shredded
1/4 cup pepperoni -- chopped
1 1/4 teaspoons salt
1 teaspoon onion powder
1 1/4 teaspoons garlic powder
1 1/4 teaspoons Italian seasoning
Combine all of the ingredients in a shallow 1 qt. casserole dish. Sprinkle with additional mozzarella cheese. Bake uncovered at 350 degrees for 30 minutes or heat in the microwave until bubbly. Serve with French bread or tortilla chips.
GLUTEN FREE AND SOY FREE DIRECTIONS:
Make sure your sour cream, ricotta cheese, mozzarella cheese, pepperoni, and Italian seasoning are gluten and soy free.
Source: Wendy
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