The following recipes were recently posted on Jen's Recipe Box:
Bahama Mama Tortilla Soup Copycat from Rumbi's Island Grill
Labels: Chicken, Dairy Free, Egg Free, Freezer Recipes, Gluten Free, Recipe Clones, Soups Sandwiches and Sauces, Soy Free
Jen's Gluten Free Gravy and Cream Soup Substitute
Labels: Dairy Free, Egg Free, Food Storage Recipe, Gluten Free, Soups Sandwiches and Sauces, Soy Free, Substitutes
Creamy Slow Cooker Chicken (Chicken and Rice)
Labels: Chicken, Crock Pot, Dairy Free, Egg Free, Gluten Free, Soy Free
Showing posts with label Substitutes. Show all posts
Showing posts with label Substitutes. Show all posts
Sunday, April 10, 2011
Recipe Roundup: Jen's Recipe Box
The following recipes were recently posted on Jen's Recipe Box:
Taco Seasoning Mix (Karla's)
Labels: Dairy Free, Egg Free, Gluten Free, Marinades Seasonings and Rubs, Soy Free, Substitutes
Sweet & Spicy "Dump" Chicken
Labels: Chicken, Crock Pot, Dairy Free, Egg Free, Freezer Recipes, Gluten Free, Grilled and Barbecued, Soy Free
Recipe Review: Gluten Free Whole Grain Sandwich Wraps
Labels: Bread, Dairy Free, Egg Free, Food Storage Recipe, Gluten Free, Soy Free
Recipe Review: Chicken Gyros
Labels: Chicken, Egg Free, Gluten Free, Healthy and Light, Soups Sandwiches and Sauces, Soy Free
Taco Seasoning Mix (Karla's)
Labels: Dairy Free, Egg Free, Gluten Free, Marinades Seasonings and Rubs, Soy Free, Substitutes
Sweet & Spicy "Dump" Chicken
Labels: Chicken, Crock Pot, Dairy Free, Egg Free, Freezer Recipes, Gluten Free, Grilled and Barbecued, Soy Free
Recipe Review: Gluten Free Whole Grain Sandwich Wraps
Labels: Bread, Dairy Free, Egg Free, Food Storage Recipe, Gluten Free, Soy Free
Recipe Review: Chicken Gyros
Labels: Chicken, Egg Free, Gluten Free, Healthy and Light, Soups Sandwiches and Sauces, Soy Free
Tuesday, March 15, 2011
Cream of Mushroom Soup
2 cups milk
1/2 cup cornstarch
2 cups water
4 vegetable bouillon cubes
1 small can of mushroom pieces
Whisk cold milk and cornstarch together in cold saucepan, bring to a simmer over medium heat, cooking until thickened, stir frequently, add 2 cups boiling water and 4 bouillon cubes, whisk and cook until cubes are completely dissolved. Add mushrooms and blend with a stick blender until the desired consistency. Add to your favorite recipe.
Makes the equivalent of two cans of condensed soup.
*Cornstarch doesn't do well when it cooks for a long time, so if you are cooking something for a while, do the milk and cornstarch separately and add right before serving.*
GLUTEN FREE and SOY FREE DIRECTIONS:
Use gluten and soy free bouillon.
1/2 cup cornstarch
2 cups water
4 vegetable bouillon cubes
1 small can of mushroom pieces
Whisk cold milk and cornstarch together in cold saucepan, bring to a simmer over medium heat, cooking until thickened, stir frequently, add 2 cups boiling water and 4 bouillon cubes, whisk and cook until cubes are completely dissolved. Add mushrooms and blend with a stick blender until the desired consistency. Add to your favorite recipe.
Makes the equivalent of two cans of condensed soup.
*Cornstarch doesn't do well when it cooks for a long time, so if you are cooking something for a while, do the milk and cornstarch separately and add right before serving.*
GLUTEN FREE and SOY FREE DIRECTIONS:
Use gluten and soy free bouillon.
Cream of Chicken Soup
2 cups milk
1/2 cup cornstarch
2 cups water
4 chicken bouillon cubes
(optional, small cut up pieces of cooked or canned chicken)
Whisk cold milk and cornstarch together in cold saucepan, bring to a simmer over medium heat, cooking until thickened, stir frequently, add 2 cups boiling water and 4 bouillon cubes, whisk and cook until cubes are completely dissolved. Add to your favorite recipe.
Makes the equivalent of 2 cans condensed soup. If it's too thin, reduce water by 1/2 cup.
*Note, I've found that when cooking with cornstarch it doesn't do well to cook all day long, so when I made Hawaiian Haystacks in my crockpot, I cooked the chicken with the water and chicken bouillon and then before I served it I used a saucepan to bring the cornstarch and milk to a simmer until it was thick, then stirred it in before serving.*
GLUTEN FREE and SOY FREE DIRECTIONS:
Use gluten and soy free bouillon.
1/2 cup cornstarch
2 cups water
4 chicken bouillon cubes
(optional, small cut up pieces of cooked or canned chicken)
Whisk cold milk and cornstarch together in cold saucepan, bring to a simmer over medium heat, cooking until thickened, stir frequently, add 2 cups boiling water and 4 bouillon cubes, whisk and cook until cubes are completely dissolved. Add to your favorite recipe.
Makes the equivalent of 2 cans condensed soup. If it's too thin, reduce water by 1/2 cup.
*Note, I've found that when cooking with cornstarch it doesn't do well to cook all day long, so when I made Hawaiian Haystacks in my crockpot, I cooked the chicken with the water and chicken bouillon and then before I served it I used a saucepan to bring the cornstarch and milk to a simmer until it was thick, then stirred it in before serving.*
GLUTEN FREE and SOY FREE DIRECTIONS:
Use gluten and soy free bouillon.
Subscribe to:
Posts (Atom)