The following recipes were recently posted on Jen's Recipe Box:
Taco Seasoning Mix (Karla's)
Labels: Dairy Free, Egg Free, Gluten Free, Marinades Seasonings and Rubs, Soy Free, Substitutes
Sweet & Spicy "Dump" Chicken
Labels: Chicken, Crock Pot, Dairy Free, Egg Free, Freezer Recipes, Gluten Free, Grilled and Barbecued, Soy Free
Recipe Review: Gluten Free Whole Grain Sandwich Wraps
Labels: Bread, Dairy Free, Egg Free, Food Storage Recipe, Gluten Free, Soy Free
Recipe Review: Chicken Gyros
Labels: Chicken, Egg Free, Gluten Free, Healthy and Light, Soups Sandwiches and Sauces, Soy Free
Showing posts with label Healthy and Light. Show all posts
Showing posts with label Healthy and Light. Show all posts
Sunday, April 10, 2011
Tuesday, March 29, 2011
Gay's Chow Mein
This is Mom's chow mein she makes for our Chinese Food Dinners. It's fairly basic, but I love this chow mein, probably because of it's simplicity.
Gay's Chow Mein
chicken breasts, no skin, no bone, R-T-C
chicken broth
celery -- sliced
onions -- chopped
bean sprouts
mushrooms -- sliced
sugar snap peas
water
cornstarch
salt -- to taste
black pepper -- to taste
soy sauce -- to taste
I cook chicken in water or chicken broth, and then take out the chicken, shred it and put it back in the broth. I put in sliced celery, chopped onions, bean sprouts, mushrooms (optional, of course), peas in the pod, etc. When it is boiling, I stir in some mixture of 1 part water to 1 part cornstarch, to thicken it, and then add salt, pepper, and soy sauce to taste. We serve it over rice or noodles.
GLUTEN FREE DIRECTIONS: Use gluten free chicken broth and soy sauce.
SOY FREE DIRECTIONS: Use soy free chicken broth. Use a soy sauce substitute.
Source: Mom
Gay's Chow Mein
chicken breasts, no skin, no bone, R-T-C
chicken broth
celery -- sliced
onions -- chopped
bean sprouts
mushrooms -- sliced
sugar snap peas
water
cornstarch
salt -- to taste
black pepper -- to taste
soy sauce -- to taste
I cook chicken in water or chicken broth, and then take out the chicken, shred it and put it back in the broth. I put in sliced celery, chopped onions, bean sprouts, mushrooms (optional, of course), peas in the pod, etc. When it is boiling, I stir in some mixture of 1 part water to 1 part cornstarch, to thicken it, and then add salt, pepper, and soy sauce to taste. We serve it over rice or noodles.
GLUTEN FREE DIRECTIONS: Use gluten free chicken broth and soy sauce.
SOY FREE DIRECTIONS: Use soy free chicken broth. Use a soy sauce substitute.
Source: Mom
Subscribe to:
Posts (Atom)