Sage Stuffing

Sage Stuffing

2 loaves gluten free bread (cut or torn into cubes)
2 tsp kosher salt
1 tsp pepper
4 tsp rubbed sage (this is what makes it SO good)
1/2 cup butter
1 ½ cups chicken broth
1 ½ cups chopped celery
1 ½ cups chopped onion

Cook onion and celery in broth and butter until soft. Combine dry spices and mix with the bread cubes (bread should be fresh and soft, not dry.) Fold in onion, celery and all the liquid and put in a 13X9 pan. Bake at 350 for 35-40 minutes.