Pizza Dip: Mom's Version

Pizza Dip: Mom's Version

8 ounces cream cheese -- softened
1 glob mayonnaise (about 1/3 cup maybe)
   salt -- to taste
   black pepper -- to taste
   garlic salt or powder -- to taste
   onion powder -- to taste
1 cup mozzarella cheese -- shredded, or more to taste
   pepperoni -- chopped, to taste

JILL'S VERSION INCLUDES:
    Ragu or other spaghetti sauce

Combine cream cheese, mayonnaise, salt, pepper, garlic, onion powder and cheese.  Put in a pie plate.  JILL'S VERSION: Jill likes a very thin layer of Ragu or other spaghetti sauce on it.  Top with chopped up pepperoni.

Bake in the oven until warm and browning on edges (that is Jill’s favorite part) or bake in microwave until warm throughout.

GLUTEN FREE AND SOY FREE DIRECTIONS:
Make sure cream cheese, mayonnaise, mozzarella cheese, pepperoni, and spaghetti sauce are gluten and soy free.

Source: Mom

MOM'S NOTES:  A glass dish works for the oven or microwave, but is nice to just pop back in the microwave when it is cold or leftover.