1 teaspoon soy sauce
1/2 cup sugar
1/3 cup pineapple juice
1/4 cup ketchup
1/4 cup white vinegar
1/4 cup water
2 tablespoons water
2 tablespoons cornstarch
Mix in pot and bring to boil. Add the mixture of 2 Tblsp water and 2 Tblsp cornstarch, and stir constantly until sauce boils for 1 minute and turns clear-ish.
GLUTEN FREE DIRECTIONS:
Use gluten free soy sauce and ketchup.
SOY FREE DIRECTIONS:
Use soy free ketchup and a soy sauce substitute.
Cuisine: Chinese/Asian
Source: Mom
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